FOODDUCK spread dispensers will be showcased at the spring seminar of the Professional Kitchen Experts’ Association on 4–5 May 2022 at Sokos Hotelli Tripla in Helsinki.
This two-day event will offer information on corporate responsibility and sustainability matters, climate actions and school meals. During the breaks, there will be opportunities to visit
booths of partners and to network with various industry players.
You are warmly welcome to meet the Foodduck team and hear the latest news from the world of spread dispensing.
More info on the event (in Finnish): https://www.amko.fi/ammattikeittioosaajat-ryn-seminaari/
