Foodduck will take part in the Lautasella (”On the plate”) exhibition on 9-10 April 2022 at Messukeskus Expo and Convention Centre in Helsinki.
The two-day event will be full of inspiring ideas and tips on gluten-free diet, veganism, and different allergies. The exhibition is targeted to both catering professionals and to everyone following or interested in a special diet.
At the event, you can learn about new products, shop, and taste delicacies. Lectures, info sessions and presentations by the show kitchen will provide you with ideas and tips for good, safe and tasty every day.
You are most welcome to get acquainted with the world’s most hygienic and ecological spread dispenser, which is also suitable for people with celiac disease. You can find us next to the café in Hall 3.
