The Professional Kitchen Experts’ Association will organise a seminar on 12 October at Taitotalo in Helsinki. It will be a hybrid event with a possibility to attend either live or remotely. Foodduck will join the event virtually.
The themes of this autumn’s seminar include new solutions for staff meals, change leadership and social selling. View the program and register here.
See you at the virtual seminar on Tuesday, 12 October 2021!
