The trade fairs for the last part of the year are approaching. The upcoming fairs are full of interesting events and contacts with industry professionals! We will participate in the autumn seminar of the Professional Kitchen Experts’ Association and the Ateria 2024 event, both of which deal with topical matters in the food service sector. The FOODDUCK® spread dispenser is on display at our exhibition stands at the events.
Autumn 2024 seminar of the Professional Kitchen Experts’ Association
The autumn seminar of the Professional Kitchen Experts’ Association will be organised on 22 October 2024 at the Taitotalo Congress Centre in Helsinki. The seminar will provide a comprehensive forum for experts in the food service sector. Speeches will be heard on topics such as the new national nutrition recommendations, eating habits and changes in work.
Members of the Professional Kitchen Experts’ Association include food service supervisors, product developers and marketing professionals, and the seminar offers excellent opportunities for networking and broadening one’s perspectives. During the breaks of the seminar, there will be an opportunity to visit the partners’ exhibition stands and enjoy high-quality food.
The Ateria 2024 event
In November, we will be present at the Ateria 2024 event, which will be held at the Helsinki Expo and Convention Centre Messukeskus on 26 November 2024. The Ateria event is an annual super day for contract catering and the public sector during which municipalities’ food service directors, nutrition experts and service providers in the industry meet.
The event also offers opportunities for networking and getting acquainted with service providers’ food service and professional kitchen solutions. The programme includes important topics such as climate resilience of food, nutrition recommendations and phenomena related to food.
See you at the fairs!
At its exhibition stands, Foodduck will be displaying a cost-effective and environmentally friendly dispensing solution that supports the climate resilience and responsible procurement of food services.
“Trade fairs offer a great opportunity to discuss the future of the industry and to highlight to our target group the reputation of the FOODDUCK® spread dispenser as a sustainable solution for serving spreads,” says Timo Sorsavirta, Managing Director.
We look forward to future encounters and the opportunity to advance sustainable development in public sector food services. You are warmly welcome to our stand at both events to meet us and learn more about the FOODDUCK® spread dispenser!
