FOODDUCK® feels at home everywhere!

The spread dispenser is one of a kind worldwide. According to our vision, in the future, the device will be a symbol of a responsible and environmentally friendly bread table – both for restaurants and diners.

FOODDUCK® makes everyday life easier and brings new experiences!

Schools and school meals

The FOODDUCK® spread dispenser is ideal for schools and educational institutions. Less mess, more joy – regardless of age! The innovative device speeds up service lines and encourages students to adopt more sustainable eating habits. One bread table and serving line at a time, we are building a cleaner tomorrow. The spread dispenser reduces waste and loss while minimizing packaging waste – supporting sustainable development. FOODDUCK® is a sign of a responsible choice!

Our device options offer versatile solutions for both small and very large sites, even up to 1,500 diners. The more diners, the greater the benefits and savings! The device ensures a hygienic, clean, and safe bread table – also suitable for special diets.

Key benefits for schools

Smoother mealtime flow

Cleanliness and hygiene

Saves staff time

Reduces waste

Kindergardens and preschools

Small diners, big benefits! The FOODDUCK® spread dispenser makes mealtimes in kindergartens and preschools smoother, cleaner, and more hygienic. Thanks to automatic dispensing, the spread stays protected and clean.

The device is easy to use, and even the youngest diners quickly learn how to operate it. FOODDUCK® supports children’s independence at the bread station and reduces spread mess. Easy and enjoyable, keeping the bread station tidy while children are still practicing their dining skills. Children gain joy and a sense of achievement through the spread dispenser – experiences that make mealtimes more enjoyable!

Key benefits for kindergartens

Smoother serving of spread

Joy and experiences

Cleanliness and hygiene

A symbol of responsibility

Lunch restaurants and canteens

FOODDUCK® is part of a reputable restaurant routine – representing responsible and modern dining culture. The spread dispenser is ideal for both small and large staff and lunch restaurants. Automatic dispensing makes mealtimes smoother, reduces waste, and keeps the bread table tidy – regardless of restaurant size!

The spread dispenser also inspires the restaurant industry to develop more sustainable and efficient practices. A modern, tidy bread table provides a better service experience for customers and signals hygienic and responsible spread service. Easy to use and cost-efficient.

Key benefits for restaurants

Modern and tidy bread table

Hygienic and safe

Signals responsibility

Better customer experience

Hospitals and care homes

The FOODDUCK® spread dispenser is ideal for hospitals and care homes, where hygiene is critical. It can be used in staff cafeterias, on wards via serving trolleys, and if needed, in the kitchen to facilitate food preparation processes.

Automatic dispensing ensures excellent hygiene, as the spread is never touched directly. This makes the device especially safe for people with allergies and celiac disease. Additionally, diners with mobility challenges can easily serve themselves, supporting independence during meals. The device is useful in both large hospital units and smaller care homes, where efficiency, safety, and ease of use are essential.

Key benefits for hospitals and care homes

Easy to use

Less waste

Compact and portable

Saves staff time

Hotels

FOODDUCK® is a responsible choice for hotel breakfast tables. The spread dispenser ensures smooth and tidy service while reducing waste and packaging. The innovative device provides guests with a hygienic and effortless experience, making breakfast more enjoyable.

The design, awarded the Design from Finland prize, also serves as a decorative element. FOODDUCK® combines functionality and design while being a sustainable choice in the hotel dining environment.

Key benefits for hotels