Vision and Values

The FOODDUCK® spread dispenser is one-of-a-kind in the world.

According to our vision, it will become a symbol of a responsible and environmentally friendly bread table – for both restaurants and diners. Foodduck’s vision is to be the leading provider of responsible and innovative spread solutions, promoting sustainable development in the global food industry. Through our operations, we aim to reduce food waste and packaging waste while providing a hygienic and efficient solution for dispensing spreads in professional kitchens and restaurants worldwide.

The spread dispenser simplifies daily routines and creates new experiences at bread stations and serving lines. Together, we are building a cleaner tomorrow.

Foodduck’s values and vision guide every decision and development step toward a more sustainable future, where smart and environmentally friendly spread dispensers are part of everyday life around the world.

Responsibility

The wellbeing of the environment and society is at the core of our operations. We are committed to reducing environmental impact by minimizing waste and using resources efficiently throughout the production process. We continuously develop our products and practices to further reduce our environmental footprint and support sustainable development.

Innovation

The FOODDUCK® spread dispenser is a Finnish innovation that utilizes advanced technology to create new, creative solutions for the dispensing and packaging of spreads.

Quality

Our operations are founded on the highest standards of quality and food safety. We ensure that our products meet the strictest quality requirements, and our certified production guarantees safety and reliability for all our customers.

Collaboration

We work in open cooperation with our customers, partners, and employees to achieve the best possible results. We listen to our customers and develop our services to meet their needs while promoting sustainable business practices.