Canteens and restaurants

The FOODDUCK® spread dispenser is excellent for both smaller and larger staff restaurants and lunch canteens. A modern and clean bread counter offers a better service experience for the customer, and also represents a hygienic and responsible way of serving spreads.

The more diners, the greater the benefits and savings!

“We want to be at the forefront of development and bringing new experiences to our customers. So it was very natural for us to choose Foodduck’s innovative and smart spread dispensers for our restaurants. It’s also important to us that the products are designed and made in Finland to the highest of quality standards.”

Olli Tokoi
CEO
Finland Restaurants Oy

See other references

Key benefits for canteens and restaurants.

Modern and clean bread counters.

Hygienic and safe – also suitable also people with Coeliac disease.

A sign of responsibility.

A better service experience.

 

Set up and operation

FOODDUCK is perfect for staff and lunch restaurants, as well as in educational institutions and care homes. The more diners, the greater the benefits and savings!

Frequently asked questions

FOODDUCK®

  • 62 x 34 x 59 cm (H x W x D)
  • 5” touch screen
  • Built-in cooling system
  • The frame: Electro-polished stainless steel
  • Power supply: 230/110 V
  • Spread package: 1 kg, 140–240 portions
  • Made in Finland

FOODDUCK® mini

  • 56 x 29 x 48 cm (H x W x D)
  • 5” touch screen
  • The frame: Electro-polished stainless steel
  • Power supply: 230/110 V
  • Spread package: 1 kg, 140–240 portions
  • Made in Finland

FOODDUCK® mobile

  • 51 x 18 x 36,5 cm (H x W x D)
  • 5” touch screen
  • The frame: Electro-polished stainless steel
  • Power supply: 230/110 V
  • Spread package: 1 kg, 140–240 portions
  • Made in Finland