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Foodduck at Ammattikeittiöosaajat spring seminar on 18-19 April

Foodduck is participating in the spring seminar of Ammattikeittiöosaajat (professional kitchen experts) on 18-19 April, 2018. During these comprehensive training days, the participants will compare the ways of production in professional kitchens, examine the health and social services and regional government reform from the point of view of food services, receive information about the new data protection regulation and study emotional skills at work. At the Amko seminar you will meet colleagues, visit your partners’ exhibition, learn new things and enjoy delicious food.

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