Foodduck at Ammattikeittiöosaajat spring seminar in Hyvinkää 10-11 April 2019
Foodduck is participating at the spring seminar of Ammattikeittiöosaajat (professional kitchen experts) in Hyvinkää on 10-11 April 2019. Among the themes of the day are the availability of workforce, tools for managing food services, as well as challenging customer cases. Other interesting topics include artificial intelligence in professional kitchens, the skill of achievement, food safety and “clean food”. During the breaks of the seminar day you’ll have the opportunity to visit partners’ exhibition booths, enjoy excellent food and meet colleagues.
You are warmly welcome to meet us and try out the most hygienic and ecological spread dispenser in the world. We will be exhibiting for the first time our newest cute device, the FOODDUCK® lille spread dispenser which is a more versatile choice everywhere, thanks to its smaller size and option for a separate power bank.